Jerk Chicken with Mango Salsa

Ingredients

• 1.2kg boneless, skinless chicken thighs
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• 1 large mango, diced
• 1 red onion, finely chopped
• 1/2 red pepper, finely chopped
• 1/4 cup chopped coriander
• 2 tbsp lime juice
• Salt and pepper to taste

Instructions

1. Marinate chicken in jerk seasoning and olive oil for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Grill chicken for 15-20 minutes, turning occasionally, until cooked through.
4. Meanwhile, combine mango, red onion, red pepper, coriander, and lime juice in a bowl. Season with salt and pepper.
5. Serve grilled chicken topped with mango salsa.